* STARTER *
Served with sambar & chutney.
GHEE ROAST DOSA
crispy dosa spreads out wit ghee(clarified butter).
Stuffed dosa spreads out with ghee(clarified butter).
Stufed dosa with minced tandoori chicken/mushroom & spices.
Stuffed dosa with minced & beef & spices.
The thick circular and steaming pare vegetarian delicacy.
UTTAPPAM (Onion Roast)
Uttappam is a dosa like thick pancake, with onion topping cooked right into the better.
URAD VADA (3NOS)
Urad vada is crispy doughnat shaoed south indian savary snack served with sambar and chutney collection
IDLI (4nos) with CHUTNEY SET & SAMBAR
Popular south indian rice cakes are made by steaming a batter consisting of fermentated black lentils and rice. IDlis are served witha a chutney set od three different chutneys and sambar (Extra idili $1)
Idli manchurian is a delicious indo chinese fusion craft which satisfies your savoury and spicy cravings
* NON VEGETARIAN STARTER *
* SIDES *
A porotta is layered flatbread made from maida flour
Appam is a typical Kerala pancake made with fermented rice batter & coconut milk.
* VEGETARIAN MAINS *
Boiled eggs prepared with spices, onion, tomato gravy & coconut milk.
Curry made with mixed vegetables,spices & coconut milk.
Chettinad vegetable is a flavourful spicy curry prepared using vegetables, coconut & spices.
Curry cooked with mushrroms vegetables and spiced with garam masala & red chilli powder.
* NON VEGETARIAN MAINS *
Kerla village special curry made of diced chicken cubes cooked with coconut milk,ginger,chilli & garlic.
South indian spicy chicken curry in a roasted gravy
CHICKEN MALLI PERALAN
A kottayam style chicken preparation. Cubes of tender chicken and potato cooked in a coconut and coriander based gravy.
Malabari chicken curry is made by cooking chicken cubes with authentic kerla spices and toasted with coconut bites and garnish with curry leaves& shallots.
NADAN BEEF CURRY
This is a typical kerala village special curry cooked with spiced beef cubes and flavoured with coconut milk , ginger chilli & garlic.
Beef cubes slow cooked with red chilli , tomato , ginger & garlic forming a thick gravy garnished with curry leafs.
Our chef’s secret recipe dish made up of slow roasted beef cubes in a spicy aromatic masala with coconut bites & curry leaves.
This is a signature Indo- Chinese dish with a souther flavour.
BEEF DRY FRY
One of the most favourite dish from kerala. slow cooked beef & fried with spiced Chef’s special mix.
KAPPA & FISH CURRY
Boiled cassava/yucca pieces served with kerala fish curry cooked with available fish, pot tamarind, red chilli & spices.
KERALA FISH FRY
Pan fried available fish marinated with fine paste of spicy ingredinetse.
KERELA FISH CURRY
Available fish cooked with pot tamarind ,red chilli & spices .
Prawns roast is a traditional kerala seafood speciality, where prawn is roasted with sliced coconut, spices & pot tamarind
This cochin speciality is prepared by cooking tiger prawns with shallots, roasted coconut, tamarind and spices.
TAWA PRAWN FRY
Fresh prawns marinated with slight spices and fried in tawa.
MEEN POLLICHATHU GRILLED FISH
Marinated fresh fish deep fried and wrapped in banana leaf with onions, tomato and Indian spices.
Beef/chicken marinated with mixed spices and cooked with tapioca & roasted coconut.
KERALA LUNCH/DINNER MEAL
A traditinal kerala lunch/dinner meal consists of parboiled rice served with vegetarian gravies and side dishes.(Non-Veg specials are available from standard menu)
STEAM CAKE/PUTTU WITH KADALA(Bengal Gram)
Puttu is a kerala breakfast speciality made by steaming rice flour along with grated coconut & cumin seeds ina puttu kudam, a cylindrical contanier*extra piece of puttu $1*
STRING HOPPER/IDIYAPPA(3nos) WITH VEGETABLE/KADALA/EGG CURRY
Idiyappam is a Malayali name for delicious south indian steamed rice noodels. This signature Kerala dish is served with vegetables/Kadala/egg curry
* DESSERTS *
Soft spongy and melt in mouth, drenched in delicately flavored sugar syrup is a traditional sweet in India.
FRUIT SALAD & ICE CREAM
Seasonal fruits soaked in a sugar syrup with vanilla extract & ice cream.
PUDDING WITH ICE CREAM
Pudding with seasonal fruit, condensed milk, gelitin & vanilla extract..
Plain ice cream with vanilla or chocolate flavours
* DRINKS *
TEA/ Indian FILTER COFFEE
MASALA CHAACH(spiced butter milk)